THE SMART TRICK OF SAUCE PEN THAT NOBODY IS DISCUSSING

It is solely an emulsification—egg yolks and butter Reduce as a result of with vinegar flavored with tarragon and shallots, with a bite of black pepper. Consider it as being a loose mayonnaise, demanding only a lot of whisking as well as a cautious hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam